A grate result - Wales’ iconic Caerphilly cheese gains European protection
From today ‘Traditional Welsh Caerphilly/Traditional Welsh Caerffili’ is
businesswales.gov.walesCaerphilly cheese news tends to be occasional and regional, with recent coverage focusing on traditional Welsh varieties gaining protection and renewed production in Wales. Here are the main recent threads and credible sources you can check.
PGI protection for Traditional Welsh Caerphilly/Traditional Welsh Caerffili: In the past, Welsh Caerphilly received European protection as a Protected Geographical Indicator (PGI). This status helps safeguard the name and origin and was highlighted by Welsh government and producers as a mark of authenticity. This remains a key reference point for discussions about Caerphilly’s identity and local production standards.[1][9]
Welsh production and brand protection efforts: Welsh producers, led by Caws Cenarth and associated cheesemakers, have publicly discussed safeguarding the Caerphilly name and ensuring traditional methods while aligning with PFN/PGI frameworks. These developments are part of Wales’ strategy to promote regional cheeses and maintain quality standards.[1]
General overviews of Caerphilly cheese: For broader context, Caerphilly is a traditional Welsh cheese with a crumbly, milky profile, originally linked to Caerphilly town but now produced in various locations, including England. Historical notes cover its origin, texture, and evolution through regulatory and market changes over the years.[4][7]
If you’d like, I can:
Would you like me to fetch the most recent headlines specific to Caerphilly cheese from Welsh media, or focus on official PGI/product-spec updates?
Cited sources:
From today ‘Traditional Welsh Caerphilly/Traditional Welsh Caerffili’ is
businesswales.gov.walesWhat is Caerphilly Cheese? Caerphilly is a hard, white cheese originating from a town of the same name in South Wales. It was first made in Caerphilly in around 1830. Its texture and flavour resembl…
www.cheese.comCaerphilly is a variety of cheddar cheese. It is a white, crumbly cheese with a sharp smell and a slightly sour tang. Originally from Wales, most is now made in England.
www.cooksinfo.comCrumbly, delicate and moist with a smooth, milky flavour, made to a traditional recipe, but with an unmistakably Belton Farm twist.
www.beltonfarm.co.ukWhereas the reason seems to be: …production was halted in 1995 when European legislation made it illegal to take delivery of unpasteurised milk in metal churns. What’s the transport of milk got to do with it? Surely they’d be using local milk, making the cheese and then transporting that? … The new company will not be using unpasteurised milk anyway - they will be using pasteurised milk, so it would have been within food safety regulations whether we were in the EU or not! Usual GB news anti...
forum.over50schat.com