Franciacorta Magazine - News, Recipes, Franciacorta Events
News, events, recipes and curiosities from the Franciacorta Promotion and Strada del Franciacorta Consortia.
franciacorta.wineHere’s the latest on Franciacorta DOCG based on recent industry sources and official updates.
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News, events, recipes and curiosities from the Franciacorta Promotion and Strada del Franciacorta Consortia.
franciacorta.wineBuy Decanter, February 2022 on our Newsstand or get the subscription to the digital magazine and read it anywhere, anytime.
www.zinio.comItaly's premier traditional method sparkling wine appellation in Lombardy; produces high-quality Champagne-method wines from Chardonnay, Pinot Nero, and Pinot Bianco with extended lees aging.
eno.newsFor up-to-date news from the Franciacorta Promotion Consortium browse through our magazine and read the latest news.
franciacorta.wineBuy Top-wine classics Franciacorta online ✓ More than 4,500 products from Italy ✓ Immediately available ✓ 27,000 positive reviews ✓ Satisfaction guarantee
www.superiore.deIdeal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase
www.gamberorossointernational.comOur experts pick out their favourite Franciacorta wines for anyone looking for something different to Prosecco or Champagne...
www.decanter.comGrape: chardonnay 85%, pinot nero 15%; Drink from: 2018/2021; Bottle size: 0.75l; Serve at: 8/10 °C; Vintage: NV; Alcohol: 12%; Tannico rating: 7/10;
www.winesdirect.comUntil Covid-19 hit Lombardy, with its 16,000 victims, things had been going pretty well in the region. For Franciacorta, its key premium wine, exports had been doubling year by year to the point that 20% was being exported to key markets such as the US and UK. It had also slowly built up a reputation for quality and consistency, governed as it is by some of the strictest winemaking rules in Italy. As the region starts to recover from the devastating effects of the virus Justin Keay talks to...
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